Worked as culinary for the Asian market night. Worked with Peruvian chef at suviche stand, helped with playing and preparing plates for guest.
Gave 9.00 hours on 02/22/2025 with Florida International University
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Culinary at north venue. Enjoyed working with my chef at the tacos and tequila event, helped prepare tacos and assemble for guest.
Gave 7.30 hours on 02/21/2025 with Florida International University
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