For these Mother's Day desserts, I purchased the ingredients for fruit egg tarts and mini blueberry cheesecakes. Then, I measured out and packaged the ingredients for each baker, and finally delivered them to their houses. I also made thirty egg tarts, and once the finished desserts were delivered to my house, I washed and sliced some fruits and arranged them on the top of each egg tart.
I purchased ingredients and delivered them to each baker and also tested and made changes to the old egg tart and rice cake recipes. Besides that, I also did some admin work!
I got to meet up with the kids at COK and I'm beginning to recognize some of them from last time! Angela and I also got acquainted with a friend who came to COK for the first time. Overall, I had a lot of fun interacting and helping with the kids there.
I baked 90 egg tarts for Taste of Hope, worked on the TOH's discord server and did some other admin work. In addition, I picked up finished treats from volunteers' houses and brought them with me when I went to ACCF to volunteer for the afternoon shift. It was nice to interact with everyone there and I had a lot of fun selling the all treats (egg tarts, sticky rice cake, and sago) we made. We completely sold out of everything we made!
