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About
March 29 | 11 a.m. – 1 p.m. | Bldg. 2, Breezeway
Health Fair and Urban Quality of Life Wellness
Luncheon: Local health agencies will share their services, and students and faculty from all disciplines in collaboration with MDC’s Culinary Institute, will serve a “learning lunch” of wellness themed food dishes.
What is it?
- Quality Of Life themed dishes will be conceived, designed, planned, and prepared as course-based projects/ assignments working with Culinary Institute classes.
Why does it?
- To feed our campus community a great meal while showing off our comprehensive approach to urban quality of life, here "at the heart of it all."
Who?
- Teams of faculty from across the disciplines will work together and incentivize student involvement through points-based class projects/ assignments.
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Sustainable Development Goals
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