Cooking

Sunday, August 15th, 2021 from 6:00pm to Tuesday, August 2nd, 2022 8:00pm

This has ended. If you attended, let the organizer know by recording your Impact!

About

Using surplus food collected from grocery stores and farmer's markets, volunteers will prepare family-style meal kits and grocery bags for older adult families in our kitchen space at Covenant Presbyterian Church. UGA students and community members of all culinary backgrounds are welcome! Volunteers will be given a brief food safety and kitchen training before they begin.
***If a volunteer slot is requiring a code then it has been reserved for a volunteer group. Please find another openning that requires no code.
Please read over the following volunteer agreement.
https://insurance.uga.edu/insurance/UGA_Risk_management_Volunteer_Agreement.

***Please note that for this location all volunteers must wear a mask as required by the organization that is kindly letting us use their space.
***All Cooking shifts are now located at Covenant Presbyterian Church

Shift Leaders' Numbers:

Sunday
Danielle: 7038700518

Monday
Iannah: 7702312152

Tuesday
Alex: 6787903572
Caitlin: 7705009996

Positions

0 Remaining

Registration

Opens 30 days before each shift starts

Registration Closes

1 hour before each shift starts or when space runs out.

Age Limit

Teens & Older

Social

Website

Requirement Details

Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.

Perks

Learn new cooking skills while feeding food-insecure seniors in your community, meet awesome people, and of course, taste-testing!

Parking Details

Parking for Covenant Presbyterian Church is at the side of the church. Enter the church from the side door closest to the parking lot (not through one of the main doors). Please note this cooking location is farther from campus. It is on the east side, near Publix and Aldi.

Causes

Children & Youth Community Environment Food Insecurity, Hunger Nutrition Older Adults Poverty & Basic Needs Sustainability

Skills

Dietitian Food Preparation