Food Pantry Prep Day

Monday, January 25th from 11:00am to Monday, May 3rd, 2021 5:00pm
This has ended. If you attended, let the organizer know by recording your Impact!

About

Prep boxes, organize food boxes and palletize boxes of food.

Please contact the Director, Monique Jones at 479-310-0010 if lost, need any additional directions or any questions or concerns.
Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Any time before each shift ends or when space runs out.
Age Limit
13 and up
Social
Website
Requirements
Training
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

  3. Masks and gloves will be provided.
If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.

Please be prepared to lift boxes from 5 up to 50 lbs.  Please wear comfortable shoes.
Causes
COVID-19 Food Insecurity, Hunger
Sustainable Development Goals
No Poverty - End poverty in all its forms everywhere Zero Hunger - End hunger, achieve food security and improved nutrition and promote sustainable agriculture Good Health and Well-Being - Ensure healthy lives and promote well-being for all at all ages
GivePulse
13 Positions Filled | 9 Impacts | 25 Hours

A few people you will meet... View Details

Shifts (32)

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes1/5Over
Second Shift1:00pm (CT)5:00pm (CT)1/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)2/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)4/10Over

1 - 2 of 2 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

1 - 4 of 4 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
First Shift11:00am (CT)3:00pm (CT)Inspect food and break down boxes0/5Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over
Second Shift1:00pm (CT)5:00pm (CT)0/10Over

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