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About
Join Feed Communities as we partner with The Farmer's Table Cafe and the Fayetteville Farmer's Market to present the October Cooking Demonstration. The chef at The Farmer's Table will demonstrate how to use local, seasonal produce to create a delicious dish. The Feed Communities volunteers will help serve (and eat!) samples of the fare, pass on instructions on how to make it and enjoy the market with the community.
We're looking for people who like to cook, eat, and enjoy delicious local offerings. Won't you join us?
We're looking for people who like to cook, eat, and enjoy delicious local offerings. Won't you join us?
Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Any time before each shift ends or when space runs out.
Age Limit
All Ages
Requirement Details
We need volunteers excited about food who are ready to share and work with an awesome team.
Perks
We can offer free samples of different local recipes, paper recipes to take home, free canning lids (first come, first serve) and a goodie bag for volunteers!
Parking Details
Parking is available around the square and at the Fayetteville Town Center.
GivePulse
17 Positions Filled
|
12 Impacts
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29 Hours
A few people you will meet... View Details
Shifts (2)
1 - 2 of 2 Shifts
| Shift | Start Time | End Time | Description | Registrants Needed | |
|---|---|---|---|---|---|
| Shift 1 | 8:30am (CT) | 11:00am (CT) | Help set up for our cooking demonstration, create samples for the preservation portion of the event (jams, jellies, apple butter) and invite patrons to enjoy the samples. | 10/10 | Over |
| Shift 2 | 10:45am (CT) | 1:00pm (CT) | Continue serving samples of food cooked by Chef Anne from the Farmer's Table Cafe and direct people to the cooking demonstration area. There will be light tear down and tasting for volunteers! | 7/10 | Over |
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