Shift Details

Shift Name2026 SPRING FOOD4VOLS - student meal production and community repackaging
Shift Organizer
Andrew White
Description

Volunteers will assist in repackaging food that has been collected from UT food outlets. The repackaged food will be distributed to food banks, shelters, and non profits in our local area to help combat food insecurity. Volunteers will transfer food into disposable pans that are labeled, then assist in clean up. Please bring a head cover or we can supply hair nets

Registrations8 out of 8
Date & TimeTue, Feb 3, 2026 2:00pm - 5:00pm
Location
2712 Neyland Drive
Knoxville, Tennessee 37919
We are located at the UT Culinary Institute and Creamery ( 2712 Neyland Drive) **Free Parking, Don't forget to bring headcover if you have one ( hat). P.S. If you are unable to attend the session please cancel on The Give Pulse site so another person may pick up your spot to Volunteer, Thanks**

Location: 2712 Neyland Drive, Knoxville, Tennessee 37919
We are located at the UT Culinary Institute and Creamery ( 2712 Neyland Drive) **Free Parking, Don't forget to bring headcover if you have one ( hat). P.S. If you are unable to attend the session please cancel on The Give Pulse site so another person may pick up your spot to Volunteer, Thanks**

Registrations

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