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Interested in learning how organizations in D.C. are sourcing sustainable seafood and helping to restore its rivers? Join us at The Salt Line to hear how the "Dock-to-Dish" program connects chefs directly with fishermen and from Trey Sherard, Outreach Coordinator at the Anacostia Riverkeeper, about their efforts to restore this river ecosystem in our backyard. The event wouldn't be complete without trying some of the seafood, too, so a complimentary assortment of four oysters will be included as well as happy hour prices until 8:00 pm.
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